[E-Book] ✓ Free Download ☆ Heston's Fantastical Feasts : by Heston Blumenthal µ #2020
Heston's Fantastical Feasts By Heston Blumenthal A tie in to the series of Heston s Channel 4 TV programme.
Heston Blumenthal is chef patron of The Fat Duck in Bray, a three Michelin starred restaurant known for its whimsical, scientific and creative style of cookery and famed for being named World s Best Restaurant than once.At the age of 16, Heston travelled to France with his family for the first time and became fascinated with the world of food He spent the next decade learning the basics of French cuisine from books and working as everything from a photocopier salesman to a debt collector to fund annual research trips to France One of the books that most influenced him was On Food and Cooking by Harold McGee, which questioned the fundamental rules of the kitchen and explored the science of cooking.Heston opened The Fat Duck in 1995 with no financial backing On the second day of opening the oven exploded, and Heston spent the rest of service with a bag of frozen peas on his head Gradually, the restaurant eventually moved from serving simple French bistro food to the innovative, rule breaking, multi sensory tasting menu it serves today Perhaps what is most extraordinary about the success of The Fat Duck is that Heston is entirely self taught, save for three weeks spent in a few professional kitchens.
Heston's Fantastical Feasts By Heston Blumenthal
[E-Book] ✓ Free Download ☆ Heston's Fantastical Feasts : by Heston Blumenthal µ Heston Blumenthal